Once the okra is air fried to your desired crispness, remove from the air fryer and transfer to the paper towels. While the okra fries, grab your medium-sized dish or baking sheet and line it with a few paper towels for draining. Apply cooking spray to any areas that look like they may need it. Halfway through the cook time, open and shake vigorously. You don’t have to flood the okra, just spray for a second or two.Īir fry your batch of okra on 400 F for 15-18 minutes, depending on your desired crispness. Grab the cooking spray and apply a generous coating across the top of the okra inside the air fryer tray. If you have extra batches, refrigerate them while the rest cooks. It’s okay if a few pieces of okra stick together, but you want to avoid huge piles or clumps because they’ll cook into a chunk and stay soggy. Add your coated okra, leaving enough space to for the hot air to circulate. Once your air fryer is warmed up, coat the inside with a quick burst of cooking spray. Remove from the bag and set on a cutting board or tray. Once you’ve added enough okra, seal the bag and shake vigorously until all the okra is coated. One 12oz bag of cut okra will air fry up in about two batches, depending on the size of your air fryer. Grab your Ziploc-style bag with fish fry or cornmeal, and by the handful, add the okra. Break the yolk, squeeze, stir, and get up in there! You’ll notice that as the egg and okra mix, the egg begins to freeze as it adheres.ĭon’t panic, that’s supposed to happen. Moving quickly, the egg around in the bowl of okra by hand.
Air fry okra crack#
Sprinkle with Creole Smoke and toss. Directly into your mixing bowl, crack one egg. While the air fryer warms up, dump your frozen (or fresh) cut okra into a mixing bowl. If using a plain fish fry or cornmeal, add Creole Smoke (and a little Brown Sugar Smoke for an extra bang of flavor) to the dry coating and shake gently to mix. Okra is much easier to work with when still frozen.Īlso, grab your Ziploc-style bag and pour in your fish fry or cornmeal. Keep your okra in the freezer and gather the rest of your ingredients and tools. If you cook with food-safe gloves while prepping and seasoning, now is the time to put them on. If your air fryer doesn’t have a preheat option, just turn it on and run it at 400 F for 5 minutes.
Plug in and preheat your air fryer on 400 F for about 5 minutes. Station 1923 Creole Smoke All-Purpose Seasoning.Grab your Station 1923 Creole Smoke seasoning, and let’s get this healthy-ish party started! Ingredients Grab this recipe, give us 20 minutes, and you’ll be munching on crispy, golden air fried okra in no time. If you love this crispy southern classic but don’t want the extra fat and calories from deep frying, this quick and easy air fried okra recipe is for you!
Air fry okra cracked#
Yep, we cracked the code on crispy, golden fried okra - in the air fryer! What’s better than munching on a handful of crispy, golden, perfectly fried okra? Munching on several handfuls of savory, crisp okra without guilt because it’s air fried.
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